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Transforming potatoes into magic mud!

2/1/2016

15 Comments

 
Picture
http://img.wonderhowto.com/img/59/46/63530304898734/0/make-glowing-oobleck-from-potatoes-tonic-water.w654.jpg
Last week we did science for the sweet tooth. This week, we are using simple potatoes to create magic goop that’s fun to play with! The magic mud that you’ll be creating behaves similarly to the slime you concocted in an earlier post. If you missed this fun and messy experiment, check it out here: http://discoveryexpress.weebly.com/blog/two-times-the-slime-fun-with-polymers.


This weird slimy substance that you’re working with today is a non-newtonian fluid. Non-newtonian fluids behave very differently from normal liquids or solids. Instead, they sometimes behave like a liquid and sometimes behave like a solid. When you apply pressure to a non-newtonian fluid, it resists and behaves like a solid. As soon as you release the pressure, the fluid returns to liquid form.


For a real-life example of this odd behavior, check out this video of someone biking across a pool of corn starch!
Although many people have experienced creating non-newtonian goop with corn starch, the magic mud you’re creating today behaves in the same way. How will you create the same kind of substance with a potato? Potatoes actually contain starch. You will have to first remove the starch from the potatoes to create your magic mud.

​Here's a video example of what you will be doing:
YOU WILL NEED:
* Bag of potatoes
* Water
* Food processor (optional)
* Knife (if food processor is not an option)
* Saucepan
* Kettle
* Strainer
* Jar


Here’s what to do!


1. Find an adult to help you with this activity! You may need to use a knife and you will use the stove, so make sure to be work carefully!
2. Wash a bag of potatoes in the sink.
3. Put your potatoes in the food processor and grind them into small pieces, or have an adult help you chop the potatoes into tiny pieces with a knife.
4. Dump the chopped-up potatoes into a mixing bowl.
5. Heat about 6 cups of hot water in the microwave or on the stove.
6. Carefully dump the hot water over the potato bits in the mixing bowl.
7. Stir the potatoes for a few minutes. What do you notice happening as you stir? The water actually changes color.
8. After about two minutes, place a strainer over an empty clear mixing bowl. Pour the potato water through the strainer to separate the liquid from the potato bits. Pay close attention to the liquid in the mixing bowl! What do you see happening? After 10 minutes, the liquid separates into two layers. The bottom of the bowl is white, while the reddish-brown liquid stays on the top. The white stuff you’ve removed from the potatoes is the potato starch. The starch is the necessary ingredient in making your non-Newtonian magic mud.
9. When this separation has happened, dump the top layer of liquid into the dirty mixing bowl. You should be left with just some white goop. The white goop looks a little dirty, so we are going to separate it even further.
10. Stir in about a cup of fresh water with the goop and pour it into a clear jar. Shake it up for 30 seconds and then let the jar sit for 10 minutes. You should notice that, once again, the liquid separates into two layers. The impurities stay on the top while the white goop sinks to the bottom.
11. Dump out the top layer of liquid. This should remove the impurities. You’re left with a milky-white substance. What does this substance feel like? Play with it! What do you notice about it? How does it act when you apply pressure? Try to roll it into a ball. What happens when you stop rolling? You’ll notice that when you stir it or roll it, the substance seems more firm, but when you stop applying pressure, it looks more like a liquid.


Extension:
Now that you’ve created your magic mud, go one step further and make it glow!


YOU WILL NEED:
* Fork
* Tonic water
* Black light


Here’s what to do!


1. Leave your magic mud in the jar for at least 24 hours. It will harden from a goopy slime into a solid.
2. Before you recreate your magic mud, take a look at your tonic water under a black light. Turn the black light on and the lights in the room off. What do you notice about the tonic water? It should be a glowing blue! The reason the tonic water is fluorescent under black lights is because of the ingredient quinine. (Don’t worry, the quinine in the tonic water is totally safe and non-toxic.)

Fluorescent objects absorb ultraviolet light that we can’t see, but they emit light than we can see. Read more here: http://www.scientificamerican.com/article/shining-science-explore-glow-in-the-dark-water/

The quinine in tonic water causes it to glow under a black light, so anything you mix with tonic water will also fluoresce! We are going to use tonic water to make your magic mud fluorescent. Turn the lights back on and let’s get going!

3. Use a fork to break up the solidified magic mud. It will easily crumble into a white powder.
4. Carefully add tonic water into the white powder. Add small amounts at a time and stir until the powder returns to its former goopy consistency.
5. Play with your new goop. What do you notice? It should behave exactly as it did before you let it dry. Here’s the big difference: When you turn on a black light, your magic mud will now eerily glow blue! For more fluorescent fun: Remember when we used tonic water to concoct glowing beverages for Halloween? Check it out here: http://discoveryexpress.weebly.com/blog/halloween-science).


References:
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15 Comments
marley
2/13/2017 12:07:22 pm

I like to eat it :0 :)

Reply
njreklsjkfdlz
4/24/2017 01:23:34 pm

kool vro

Reply
skylar
3/5/2017 07:24:46 pm

What is in the potatoes that cause it to turn into a mud after water is added?

Reply
Dr. E
3/5/2017 07:36:01 pm

It's the starch! Potatoes are made up of many long polymers of sugar molecules called starches. When you mix these starches with just the right amount of water, they behave like a non-Newtonian fluid; that is, they behave like a solid when pressure is placed on them, but slide past each other and flow like a liquid otherwise.

For more information about how this works, check out our post entitled Two Times the Slime: Fun With Polymers (http://www.discoveryexpresskids.com/blog/two-times-the-slime-fun-with-polymers)

Reply
enfbrhjekrtrjhfx link
12/5/2017 04:28:34 pm

are u from altamont

Reply
V.D link
5/9/2017 08:30:46 am

Can you eat Magic Mud? And if you can, is it dangerous? And if not, why?

Reply
Dr. E
5/9/2017 10:48:11 am

You can eat magic mud, although it probably won't taste very good! All the ingredients that the magic mud contains are potato starch and water, neither of which should be dangerous if you ingest them. Just be careful disposing of the mud...don't put it down the drain because it can cause a clog!

Reply
Nkz
5/10/2017 06:07:33 am

Can you discribe the chemical field of this? (Chemical reations,...)

Reply
Dr. E
5/10/2017 09:59:53 am

Actually, there are no chemical reactions during the process of the starch becoming Magic Mud! The magic mud forms when the starch granules have just enough water surrounding them to gently slide past each other. As long as there is no force placed on the mud, the granules will continue to slide past each other, making the mud runny. When a force is applied, like poking it or throwing it back and forth, the starch granules lock together, making the mud more solid.

Because neither the starch granules nor the water are changing chemically, there are no chemical reactions.

Reply
ppapaganga
6/5/2017 04:26:19 pm

how do you make it wihout the borax

Reply
Dr. E
6/5/2017 04:53:41 pm

In this case, you don't need it! Your typical slime product is made with Borax, and the function of the borax is as a cross-linker--it cross-links the long polymers in the glue to create a sturdier, slimier product (visit our blog "Two times the slime: Fun with polymers" for a more complete explanation. Here's the link: http://www.discoveryexpresskids.com/blog/two-times-the-slime-fun-with-polymers)

In this case, however, we are not cross-linking any polymers, we are simply adding just enough water to some large starch granules to allow them to slide past each other when no force is applied. When a force is applied to the granules, they lock together, causing them to behave more like a solid.

Reply
Pam
9/6/2017 04:37:43 pm

Does the type of potato matter? I just tried this and the water did not turn red and it did not separate

Reply
Dr. E
9/6/2017 05:21:34 pm

Hi Pam,

It sounds like the starch did not separate well from the potatoes. This may be due to not processing them into small enough pieces, or using too much water. If you have a blender, use a chopped up potato and just enough hot water to let the blender do its job, and liquefy that potato! Then follow the instructions from step 8.

If this doesn't work, there is also a shortcut! You can buy potato starch at the grocery store, and add a few tablespoons of water to a cup of the starch. Mix well with your hands, and you should have a thick goo that acts like a solid when you play with it, but runs through your fingers when you stop!

Reply
YUMM
2/16/2018 01:24:14 pm

YUMMMM

Reply
chris link
5/3/2018 10:40:33 am

whats the data

Reply

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